It’s affecting our planet. It’s affecting our foods. No, it’s not a new virus or outbreak. We’re talking about climate change, food and how you can make a difference. Are biofuels worth it? Are we losing our coffee, chocolate and wine? Check out our latest podcast, “Climate Change and Food,” where we sit down with The Food Doc, Dr. Robert Hutkins, to learn about climate change and its effect on the environment, our favorite foods and what you can do to make a smaller footprint.