Food Safety Awareness: The Science of Food

We all cook everyday, yet you may not know the dangers that possibly lurk in your food. With 48 million Americans sick with food-borne illness each year, it is important to be aware of the different bacteria that can potentially bring harm. This photo essay highlights the bacteria test that Midwest Laboratories Inc. uses on a daily basis and how to cook chicken properly to avoid salmonella poisoning.

Leave a Reply

%d bloggers like this: