This is the first installment of our “Science of Food Sustainability” series in partnership with the University of Florida’s Field and Fork program.
In this photo essay, meet Anna Prizzia, Director of Field and Fork, and learn about her path to pioneering a campus and community wide sustainable food system.
View the photo essay on Adobe Spark:
Download a one-pager of Anna’s story: Anna Prizzia – Field and Fork
Savanna Ogburn, UF undergraduate student majoring in Agricultural Education and Communication with a specialization in Communication and Leadership Development, created this project.
Selfie with a Scientist: Anna Prizzia (left) and Savanna Ogburn (right)
