Supporting a Sustainable Food System

It takes a network of supporters to successfully operate and maintain a sustainable food system. Undergraduate interns help with a variety of tasks at the Field and Fork on-campus farm and gardens at the University of Florida.

This is an installment of our “Science of Food Sustainability” series in partnership with the University of Florida’s Field and Fork  program.

View the photo essay on Adobe Spark here:

Downloaded a one-pager about Field and Fork interns Mia Acker and Ethan Weinrich here:

Rachel Boles (right), UF undergraduate student specializing in communication and leadership development in the Department of Agricultural Education and Communication, and Kendall Addison (center), master’s student in the Department of Family, Youth, and Community Sciences created this project. (Selfie with a scientist: pictured with Field and Fork intern Mia Acker (left).

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: