Supporting a Sustainable Food System

It takes a network of supporters to successfully operate and maintain a sustainable food system. Undergraduate interns help with a variety of tasks at the Field and Fork on-campus farm and gardens at the University of Florida.

This is an installment of our “Science of Food Sustainability” series in partnership with the University of Florida’s Field and Fork  program.

View the photo essay on Adobe Spark here:

Downloaded a one-pager about Field and Fork interns Mia Acker and Ethan Weinrich here:

Rachel Boles (right), UF undergraduate student specializing in communication and leadership development in the Department of Agricultural Education and Communication, and Kendall Addison (center), master’s student in the Department of Family, Youth, and Community Sciences created this project. (Selfie with a scientist: pictured with Field and Fork intern Mia Acker (left).

Leave a Reply

%d bloggers like this: