Behind the Scenes: Andrea Wach
Go behind the scenes of Streaming Science with AESC student Andrea Wach. https://youtu.be/cVCFoCsXxF4
Streaming Science: The Meat, The Myth, The Answers
Dr. Gary Sullivan is an assistant professor in the animal science department at the University of Nebraska-Lincoln, focusing his studies on meat science. In this video, Dr. Sullivan describes the work he is doing to improve the meat science industry, as well as why it is important for students to study science.
Streaming Science: Genetic Engineering in Plants
In this Streaming Science video, scientist Dr. Tom Clemente, along with his lab manager, Shirley Sato, discuss how the process of genetic engineering in plants take place and why this process is important in the future of food prices, crop yields, and world hunger.
Streaming Science: GMOs Save Food Allergens from Reaching Consumers
Description: In this scientist profile, Dr. Rick Goodman explains the research he conducts at UNL in the Department of Food Science and Technology. Dr. Goodman and Mei Lu, Ph.D. student, discuss how they are evaluating potential food allergies of genetically modified organisms.
Streaming Science: The Science of Tractors
The Tractor Testing Laboratory at the University of Nebraska Lincoln ensures that tractors have the power that tractor company's claim. Every tractor sold in the state of Nebraska must be tested in the laboratory before it is sold. In this Streaming Science video, learn about the tractor test lab's several different tests that ensure tractor's ...
Research to Help Nebraska’s Ranchers
UNL is completing multiple research projects that benefit the world around us. Research conducted by the Animal Science Department contributes to the biggest industry in Nebraska, cattle production. Dr. Galen Erickson, with the help of many graduate and undergraduate students, is working to improve the cattle industry in Nebraska through his research.
Food Allergens in Grains
As food allergies become a growing concern, scientists search for new ways to better food. In this scientist profile, Dr. Andreia Bianchini and Ph.D. research assistant Luis Sabillon from the University of Nebraska-Lincoln Food Science and Technology Department, introduce their work on food allergens in wheat. As food safety becomes a growing concern, scientists search ...
Drone Utilization and Innovation in Turf Grass
In this Streaming Science video, Scientist Bill Kreuser, discusses how drones are evolving the precision and innovation of science today specifically in turf grass. Dr. Bill Kreuser emphasizes that there is so much more to science than just chemistry, biology, or the use of it in a lab. Science can be fun and enhance your ...
Herbicide Spray Drift
Graduate Student Matthew Nelson describes his role in researching how different sprayer nozzles and herbicide droplet size affect herbicide drift when spraying crops.
Entrepreneurship and Internships with Quantified Ag: Tracking Cattle in Feedlots
In this Streaming Science video, Vishal Singh discusses entrepreneurship and how he started his business Quantified Ag. Vishal explains how he invented high tech ear tags that go on cattle so feed lot owners can track their cattle better. Vishal also discusses the importance of having mentors to guide beginning business developers.