Dr. Gary Sullivan is an assistant professor in the animal science department at the University of Nebraska-Lincoln, focusing his studies on meat science. In this video, Dr. Sullivan describes the work he is doing to improve the meat science industry, as well as why it is important for students to study science.
In this Streaming Science video, scientist Dr. Tom Clemente, along with his lab manager, Shirley Sato, discuss how the process of genetic engineering in plants take place and why this process is important in the future of food prices, crop yields, and world hunger.
Description: In this scientist profile, Dr. Rick Goodman explains the research he conducts at UNL in the Department of Food Science and Technology. Dr. Goodman and Mei Lu, Ph.D. student, discuss how they are evaluating potential food allergies of genetically modified organisms.