Behind the Scenes: Alex Lundvall

Go behind the scenes of Streaming Science with AESC student Alex Lundvall.

Behind the Scenes: Andrea Wach

Go behind the scenes of Streaming Science with AESC student Andrea Wach.

Quantified Ag: Cattle Health Management, Simplified

Quantified Ag takes the guess work out of cattle health by providing fast Quantified Ag takes the guess work out of cattle health by providing fast fast sorting and treatment for cattle producers and feedlot operators. Alex Heine, Business Development Manager, discusses the company beginnings, ear-tag system, and application of the product.

The Rise of Gluten-Free Consumers: The Science of Food

The rise of gluten-free consumers causes businesses to respond. This photojournalism project features Cupcakes & More, a local business located in Lincoln, Nebraska. Like many other food-related businesses, they have had to expand their menu to include gluten-free items.

Lincoln Public Schools Divert Food Waste: The Science of Food

The Lincoln Public School system in Nebraska is working to teach youth about the importance of protecting our resources. The school district is partnering with Prairieland Gold – a composting operation managed by Prairieland Dairy outside of Lincoln, as it is one of the few operations in the area with the size and ability to ...

Beef in 2050: The Science of Food

With a population projected to reach over nine billion by the year 2050, let’s learn how beef production practices might advance to keep up with the demand. Adam Wegner, Director of Marketing for the Nebraska Beef Council, gives insight into future beef production practices to help Nebraska beef producers stay ahead.

Our Heritage & Future: The Science of Food

Agriculture and farming has seen many changes, upgrades, and growth over the years. UNL emphasizes opportunities for young agriculturalists to learn and grow through science and technology so that farms may become more efficient and profitable. As we learn from the generations before us, we work towards bettering the future for generations to come.

The Science of Ethanol: Fueling Positive Impacts for the Environment and Agriculture

Through new technologies fuel ethanol production has increased steadily in the United States since the 1980s, and has increasingly been boosted by the U.S Clean Air Act and its various progressions. The momentum has continued as production costs and C02 emissions have fallen. Check out this video to see how you can contribute to making ...

The Science Behind the Chicken Egg

There are many agricultural industries that are very well-known. Would you agree that one of those industries is chicken eggs?? In this short video, you will discover the science that goes into the preparation, marketing, and cooking of chicken egg products, as well as just how important the simple chicken egg is.

Technology in Harvest: The Science of Food

The harvesting of crops is a very intense process for all farmers. Through the years technology has advanced to make the time of harvest more efficient. Mark Daum, President of Daum and Sons Inc., has fully embraced the changes in technology for his operation.