Nothing Sheepish About Research: Graduate Student Scientist Profile
Taylor Barnes is a University of Nebraska-Lincoln Animal Science graduate student. Taylor is from Gretna, Nebraska, and she is focusing ...
Women in STEM: Dr. Jenny Dauer
This episode of Streaming Science features scientist and professor, Dr. Jenny Dauer. Dr. Dauer currently researches science literacy, and how students learn science, at the University of Nebraska-Lincoln. Before Dr. Dauer came to UNL, she was a post-doctoral reasearcher in the Environmental Literacy group at Michigan State University. She earned a Ph.D. in Forest Science ...
Behind the Scenes: Michael Ferguson
Go behind the scenes of Streaming Science with AESC student Michael Ferguson. https://youtu.be/p4hfeFjCbq8
Behind the Scenes: Lauren Stohlmann
Go behind the scenes of Streaming Science with AESC student Lauren Stohlmann. https://youtu.be/7FxZyB7HhbE
Behind the Scenes: Alex Lundvall
Go behind the scenes of Streaming Science with AESC student Alex Lundvall. https://youtu.be/UIbXPPlKQxw
Behind the Scenes: Andrea Wach
Go behind the scenes of Streaming Science with AESC student Andrea Wach. https://youtu.be/cVCFoCsXxF4
Quantified Ag: Cattle Health Management, Simplified
Quantified Ag takes the guess work out of cattle health by providing fast fQuantified Ag takes the guess work out of cattle health by providing fast fast sorting and treatment for cattle producers and feedlot operators. Alex Heine, Business Development Manager, discusses the company beginnings, ear-tag system, and application of the product.
The Rise of Gluten-Free Consumers: The Science of Food
The rise of gluten-free consumers causes businesses to respond. This photojournalism project features Cupcakes & More, a local business located in Lincoln, Nebraska. Like many other food-related businesses, they have had to expand their menu to include gluten-free items.
Lincoln Public Schools Divert Food Waste: The Science of Food
The Lincoln Public School system in Nebraska is working to teach youth about the importance of protecting our resources. The school district is partnering with Prairieland Gold – a composting operation managed by Prairieland Dairy outside of Lincoln, as it is one of the few operations in the area with the size and ability to ...
Beef in 2050: The Science of Food
With a population projected to reach over nine billion by the year 2050, let’s learn how beef production practices might advance to keep up with the demand. Adam Wegner, Director of Marketing for the Nebraska Beef Council, gives insight into future beef production practices to help Nebraska beef producers stay ahead.
Our Heritage & Future: The Science of Food
Agriculture and farming has seen many changes, upgrades, and growth over the years. UNL emphasizes opportunities for young agriculturalists to learn and grow through science and technology so that farms may become more efficient and profitable. As we learn from the generations before us, we work towards bettering the future for generations to come.
