Drone and Sensor Technology Aid Recovery
This podcast is part of the Streaming Science: The Science of Superstorms series. Graduate and undergraduate students in AEC 4036/6932 ...
Allen Dutcher: Extension Ag Climatologist
Allen Dutcher is an Extension Agricultural Climatologist at the University of Nebraska–Lincoln. He says, “Climatology, in its purest sense, is being able to take weather data and apply it to the long-term trends.” He combines his expertise in meteorology with the Extension land-grant mission to deliver science-based information to the public through interactive and engaging ...
Big Data: Carrie Brown
In the spring 2018 semester, students in Dr. Loizzo's 'Podcasting to Increase Science Literacy' course explored big data research in partnership with the Quantitative Life Sciences Initiative to create a series of podcasts focused on the topic. In this episode of Streaming Science, AESC student Catherine Jones visits with Carrie Brown, an Outreach and Training Specialist ...
Buy Fresh, Buy Local Nebraska
Elaine Cranford, a founder of Buy Fresh Buy Local Nebraska, describes the program and its importance to the local food system across the state. This program connects consumers, producers, restaurant owners, and grocery store owners within their food guide. Buy Fresh Buy Local Nebraska looks to improve its reach across the state in the coming ...
Dr. Mary Drewnoski: Nebraska Beef Systems Specialist
Learn about the science of beef! University of Nebraska Extension Specialist, Dr. Mary Drewnoski spends her days working to help make Nebraska’s beef industry the very best it can be. Whether it’s producer education, advising graduate students, or conducting research, Dr. Drewnoski is always striving to better “The Beef State.” This photo essay was produced ...
The Science of Livestock Evaluation: NE Extension Program for Youth
According to Beef Systems Educator, Brad Bennett, the 4-H Livestock Evaluation program through Nebraska Extension is beneficial to youth of all ages. This photo essay features Bennett and his work with livestock evaluation. He explains that through this program, youth not only learn about animal science topics, but they also develop strong leadership, communication and ...
Food Sustainability: Nebraska Extension Double Up Food Bucks
Nebraska Extension is partnering with a nationwide program called Double Up Food Bucks. The program provides low-income families access to healthier food, farmers a broader customer base, and local economies more dollars. This photo essay highlights the benefits of the program and the impact it has made in communities. This photo essay was produced by ...
The Science of Sustainability: Prairie Plate Restaurant
Jerry and Renee Cornett share the story of their restaurant and its notable philosophy. Focusing on the state’s agriculture and soil, Prairie Plate is leading the way in local farming sustainability. They are influencing Nebraska’s food culture, changing the way people view and taste their food. This video was produced by UNL student Elizabeth Austad ...
