Behind the Scenes: Lauren Stohlmann

Go behind the scenes of Streaming Science with AESC student Lauren Stohlmann. https://youtu.be/7FxZyB7HhbE

Behind the Scenes: Alex Lundvall

Go behind the scenes of Streaming Science with AESC student Alex Lundvall. https://youtu.be/UIbXPPlKQxw

Behind the Scenes: Andrea Wach

Go behind the scenes of Streaming Science with AESC student Andrea Wach. https://youtu.be/cVCFoCsXxF4

Quantified Ag: Cattle Health Management, Simplified

Quantified Ag takes the guess work out of cattle health by providing fast Quantified Ag takes the guess work out of cattle health by providing fast fast sorting and treatment for cattle producers and feedlot operators. Alex Heine, Business Development Manager, discusses the company beginnings, ear-tag system, and application of the product.

The Rise of Gluten-Free Consumers: The Science of Food

The rise of gluten-free consumers causes businesses to respond. This photojournalism project features Cupcakes & More, a local business located in Lincoln, Nebraska. Like many other food-related businesses, they have had to expand their menu to include gluten-free items.

Lincoln Public Schools Divert Food Waste: The Science of Food

The Lincoln Public School system in Nebraska is working to teach youth about the importance of protecting our resources. The school district is partnering with Prairieland Gold – a composting operation managed by Prairieland Dairy outside of Lincoln, as it is one of the few operations in the area with the size and ability to ...

Beef in 2050: The Science of Food

With a population projected to reach over nine billion by the year 2050, let’s learn how beef production practices might advance to keep up with the demand. Adam Wegner, Director of Marketing for the Nebraska Beef Council, gives insight into future beef production practices to help Nebraska beef producers stay ahead.