A photo essay about the University of Florida’s Field and Fork Farm and Gardens.
This photo essay is part of a series about the University of Florida’s (UF) Field and Fork farm and gardens. Field and Fork addresses food insecurity on campus by growing produce for the student pantry and giving students opportunities to work and learn on the farm.
UF Agricultural Education and Communication students Kelly Alexander and Kata Muellerleile interviewed Kelli Martin Brew on her position as Program Coordinator at Field and Fork.
To view Kelly and Kata’s Adobe Spark Page, click here.
To view a downloadable version of this photo essay, click here.