Tag: featured
Supporting a Sustainable Food System
It takes a network of supporters to successfully operate and maintain a sustainable food system. Undergraduate interns help with a variety of tasks at the Field and Fork on-campus farm and gardens at the University of Florida. This is an installment of our “Science of Food Sustainability” series in partnership with the University of Florida’s Field ...
Ethnobotany with Richard Tate
Ethnobotany is the study of human and plant interactions. In this photo essay, meet Richard Tate, a University of Florida doctoral candidate studying Ethnobotany. This is an installment of our “Science of Food Sustainability” series in partnership with the University of Florida’s Field and Fork program. View the photo essay on Adobe Spark here: https://spark.adobe.com/page/rsSwAbK6VW4Qn/ Downloaded a ...
Coordinating a Sustainable Food System: Dina Liebowitz
In this photo essay, meet Dina Liebowitz, Program Coordinator of Field and Fork at the University of Florida. Learn about her work to grow the program's capacity and reach. This is an installment of our “Science of Food Sustainability” series in partnership with the University of Florida’s Field and Fork program. View the photo essay on Word ...
Sustainable Farm Manager: James Longanecker
In this photo essay, meet James Longanecker, Farm Manager at the Field and Fork farm and gardens. Learn about her unique global background in sustainable farming practices. This is an installment of our “Science of Food Sustainability” series in partnership with the University of Florida’s Field and Fork program. View the photo essay on Adobe Spark here: ...
Little Fire Ant Invasion
This is an installment of our “Science of Food Sustainability” series in partnership with the University of Florida’s Field and Fork program. In this photo essay, meet Dr. Andrea Lucky, Assistant Research Scientist of Insect Systematics, and learn about her work to eradicate a tiny invasive fire ant at the Field and Fork garden. View the photo ...
Food Security Pioneer: Anna Prizzia
This is the first installment of our "Science of Food Sustainability" series in partnership with the University of Florida's Field and Fork program. In this photo essay, meet Anna Prizzia, Director of Field and Fork, and learn about her path to pioneering a campus and community wide sustainable food system. View the photo essay on ...
Social Media and Science Literacy
Calling all social media lovers! In this episode of Streaming Science Lisa Lightner, Business Associate for the Quantitative Life Sciences Initiative (QLSI) at the University of Nebraska-Lincoln (UNL), shares her insights on how to effectively use social media to increase science literacy. Lisa specifically shares her enthusiasm for Twitter, and her advice for future journalists ...
