Policy and Food Security with Commissioner Anna Prizzia
A photo essay about the founder of the student gardens at the University of Florida.
This photo essay is part of a series about the University of Florida’s (UF) Field and Fork farm and gardens. Field and Fork addresses food insecurity on campus by growing produce for the student pantry and giving students opportunities to work and learn on the farm.
UF Agricultural Education and Communication students Megan Edge, Emma Putnam, and Adam Sistrunk interviewed Commissioner Anna Prizzia for a look into the start of the Field and Fork Gardens.
To view their Adobe Spark Page, click here.
For a downloadable version of this photo essay, click here.
